Qualifying Equipment

Conveyor broilers

$3,000

Kitchen ventilation

$2,500

Combination ovens

$2,000

Rack ovens

$2,000

Steam cookers

$2,000

Conveyor ovens

$1,500

Dishwashers

$1,500

Charbroilers

$1,000

Door-type dishwashers

$750

Fryers

$750

Griddles

$600

Convection ovens

$500

Rotisserie ovens

$500

Infrared salamanders

$500

Ice machines

$300

Hot food holding cabinets

$300

Undercounter dishwashers

$300

Pasta cookers

$200

Freezers

$200

Wrapping machines

$150

Refrigerators

$75

Pre-rinse spray valves

$25

SPECIFICATION – GAS EQUIPMENT

UNIT  (U)

INCENTIVE  (I)

Broiler: Charbroiler (underfired)

Charbroiler must use infrared (IR) burners

U: Broiler

I: $1,000

Broiler: Conveyor

Conveyor broiler models (conveyor width < 22-inches) must have a tested idle rate ≤ 40,000 Btu/h utilizing ASTM Standard F2239.

Conveyor broiler models (conveyor width ≥ 22-inches and ≤ 28-inches) must have a tested idle energy rate of ≤ 60,000 Btu/h utilizing ASTM Standard F2239.

Conveyor broiler models (conveyor width > 28-inches) must have a tested idle energy rate of ≤ 70,000 Btu/h utilizing ASTM Standard F2239 and must have a maximum input rate less than 80,000 Btu/h or a dual stage or modulating gas valve with a capability of throttling the input rate below 80,000 Btu/h.

Conveyor broiler must have a catalyst.

U: Broiler

I: $2,000 for broilers < 22" conveyor width

$2,500 for broilers with 22-28" conveyor width

$3,000 for broilers > 28" conveyor width

Broiler: Overfired/Upright

Broiler must use infrared (IR) burners

U: Broiler Deck

I: $500

Broiler: Salamander

Broiler must use infrared (IR) burners

U: Salamander

I: $500

Fryer

ENERGY STAR® rated Fryer with a Cooking Efficiency ≥ 50% and an Idle Energy Consumption Rate ≤ 9,000 Btu/h, using ASTM standard F1361.

ENERGY STAR rated Large Vat Fryer with a Cooking Efficiency ≥ 50% and an Idle Energy Consumption Rate ≤ 12,000 Btu/h, using ASTM standard F2144.

U: Fryer Vat

I: $750

Griddle

ENERGY STAR rated with a Heavy Load Cooking Efficiency ≥ 38% and an Idle Energy Consumption Rate ≤ 2,650 Btu/h per square foot of cooking surface, using ASTM standard F1275 for standard griddles and ASTM standard F1605 for double-sided griddles.

U: Griddle

I: $500

Oven: Combination

ENERGY STAR rated with steam mode cooking efficiency ≥ 41% and Idle Energy Consumption Rate ≤ 200P+6,511; and convection mode cooking efficiency ≥ 56% and Idle Energy Consumption Rate ≤ 150P+5,425, using ASTM standard F2861. P = number of steam pans (oven capacity).

U: Oven

I: $2,000

Oven: Convection

ENERGY STAR rated with a Cooking Efficiency ≥ 46% and an Idle Energy Consumption Rate ≤ 12,000 Btu/h, using ASTM standard F1496.

U: Oven Cavity

I: $500

Oven: Conveyor

Cooking efficiency ≥ 42% and an Idle Energy Consumption Rate ≤ 57,000 Btu/h, using ASTM standard F1817.

U: Oven Deck

I: $1,500

Oven: Rack

ENERGY STAR rated Single-Rack Ovens with a Baking Efficiency ≥ 48% and an Idle Energy Consumption Rate ≤ 25,000 Btu/h, using ASTM standard F2093.

ENERGY STAR rated Double-Rack Ovens with a Baking Efficiency ≥ 52% and an Idle Energy Consumption Rate ≤ 30,000 Btu/h, using ASTM standard F2093.

U: Oven

I: $1000 for Single Rack Ovens

$2000 for Double Rack Ovens

Oven: Rotisserie

Rotisserie must use infrared (IR) burners

U: Rotisserie

I: $500

Pasta Cooker

Pasta Cooker must be new.

U: Pasta Cooker

I: $200

Steam Cooker

ENERGY STAR rated with a Cooking Efficiency ≥ 38%, using ASTM standard F1484.

U: Steam Compartment

I: $2,000

High Temperature Commercial Dishwasher

Qualifying models must meet ENERGY STAR water consumption and idle energy rate for high-temperature sanitizing dishwashers. Dual-temperature machines must meet these criteria as well as the low-temperature machine criteria.

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Undercounter type machines must have a tested water consumption of ≤ 0.86 gallons/rack and an idle energy rate (kW) of ≤ 0.5 per the ENERGY STAR test method.

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Stationary door type machines must have a tested water consumption of ≤ 0.89 gallons/rack and an idle energy rate (kW) of ≤ 0.7 per the ENERGY STAR test method.

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Single tank rack conveyor type machines must have a tested water consumption of ≤ 0.70 gallons/rack and an idle energy rate (kW) of ≤ 1.5 per the ENERGY STAR test method.

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Multi tank rack conveyor type machines must have a tested water consumption of ≤ 0.54 gallons/rack and an idle energy rate (kW) of ≤ 2.25 per the ENERGY STAR test method.

U: Dishwasher

I: $300 for undercounter units

$750 for door-type units

$1,500 for rack conveyor units

Low Temperature Commercial Dishwasher

Qualifying models must meet ENERGY STAR water consumption and idle energy rate for low-temperature sanitizing dishwashers. Dual-temperature machines must meet these criteria as well as the high-temperature machine criteria.

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Undercounter type machines must have a tested water consumption of ≤ 1.19 gallons/rack and an idle energy rate (kW) of ≤ 0.5 per the ENERGY STAR test method.

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Stationary door type machines must have a tested water consumption of ≤ 1.18 gallons/rack and an idle energy rate (kW) of ≤ 0.6 per the ENERGY STAR test method.

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Single tank rack conveyor type machines must have a tested water consumption of ≤ 0.79 gallons/rack and an idle energy rate (kW) of ≤ 1.5 per the ENERGY STAR test method.

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Multi tank rack conveyor type machines must have a tested water consumption of ≤ 0.54 gallons/rack and an idle energy rate (kW) of ≤ 2.0 per the ENERGY STAR test method.

U: Dishwasher

I: $200 for undercounter units

$500 for door-type units

$1,000 for rack conveyor units

Pre-rinse Spray Valve

Pre-rinse spray valves must meet WaterSense specifications and have a tested flow rate of ≤ 1 gallons per minute (GPM) or less, utilizing ASTM F2324

U: Spray Valve

I: $25

Demand Control Kitchen Ventilation

Installation of new or retrofit controls that vary the ventilation based on cooking load. Control system must include: Temperature sensor in the hood exhaust collar and/or an optic or IR sensor in the hood reservoir; variable speed drive on the exhaust fan that will vary the rate of exhaust to what is needed; variable speed drive on the make-up air unit, or other modification to reduce make-up air equivalent to exhaust air reduction.

U: DCKV System

I: $2,500

SPECIFICATION – ELECTRIC EQUIPMENT

UNIT  (U)

INCENTIVE  (I)

Fryer

ENERGY STAR rated with a Heavy Load Cooking Efficiency ≥ 70% and an Idle Energy Consumption Rate ≤ 320 W per square foot of cooking surface, using ASTM standard F1275 for standard griddles and ASTM standard F1605 for double-sided griddles.

U: Griddle

I: $600

Griddle

ENERGY STAR rated Fryer with a Cooking Efficiency ≥ 83% and an Idle Energy Consumption Rate ≤ 800 W, using ASTM standard F1361.

ENERGY STAR rated Large Vat Fryer with a Cooking Efficiency ≥ 80% and an Idle Energy Consumption Rate ≤ 1,100 W, using ASTM standard F2144.

U: Fryer Vat

I: $600

Hot Food Holding Cabinet

ENERGY STAR rated half-size cabinets (< 13 ft³) with an Idle Energy Consumption Rate ≤ 21.5 W per cubic foot volume, using ASTM standard F2140.

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ENERGY STAR rated full-size cabinets (between 13 and 28 ft³) with an Idle Energy Consumption Rate (≤ 2V + 254) W, using ASTM standard F2140.

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ENERGY STAR rated banquet-size cabinets (≥ 28 ft³) with an Idle Energy Consumption Rate ≤ (3.8 V + 203.5) W, using ASTM standard F2140.

U: Cabinet

I: $300

Oven: Combination

ENERGY STAR rated with steam mode cooking efficiency ≥ 55% and Idle Energy Consumption Rate ≤ 200P+6,511; and convection mode cooking efficiency ≥ 76% and Idle Energy Consumption Rate ≤ 150P+5,425, using ASTM standard F2861. P = number of steam pans (oven capacity).

U: Oven

I: $2,000

Oven: Convection

ENERGY STAR rated full-size ovens with a Cooking Efficiency ≥ 71% and an Idle Energy Consumption Rate ≤ 1.6kW, using ASTM standard F1496.

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ENERGY STAR rated half-size ovens with a Cooking Efficiency ≥ 71% and an Idle Energy Consumption Rate ≤ 1.0 kW, using ASTM standard F1496.

U: Oven Cavity

I: $600

Steam Cooker

ENERGY STAR rated with a Cooking Efficiency ≥ 50%, using ASTM standard F1484.

U: Steam Compartment

I: $1,500

On-demand Hand Wrap Machine

Handwrap machine must use either a mechanical or optical sensor to activate the heating element.

U: Machine

I: $150

Solid Door Refrigerator

Refrigeration system must be built in (packaged); model must meet ENERGY STAR V4.0 specification, using ASHRAE standard 72.

U: Refrigerator

I: $75

Glass Door Refrigerator

Refrigeration system must be built in (packaged); model must meet ENERGY STAR V4.0 specification, using ASHRAE standard 72.

U: Refrigerator

I: $75

Solid Door Freezer

Refrigeration system must be built in (packaged); model must meet ENERGY STAR V4.0 specification, using ASHRAE standard 72.

U: Freezer

I: $200

Glass Door Freezer

Refrigeration system must be built in (packaged); model must meet ENERGY STAR V4.0 specification, using ASHRAE standard 72.

U: Freezer

I: $200

Ice Machines

Qualifying models must meet ENERGY STAR Version 3.0 OR CEE Tier 2 advanced tier performance criteria using AHRI standard 810. Only air-cooled machines qualify. Machines that qualify for both standards will be rebated at the CEE Tier 2 level.

U: Ice Maker

I: $150 for ENERGY STAR units

$300 for CEE Tier 2 Advanced units