Commercial foodservice equipment must meet minimum energy-efficiency specifications to qualify.
To qualify for a discount for gas equipment, the customer must be served by Nicor Gas, Peoples Gas or North Shore Gas.
To qualify for a discount for electric equipment, the customer must be served by ComEd®.
Program criteria are subject to change.
Discount amounts are per unit (fryer vat, broiler deck, steamer compartment, etc.). Full amounts for a given model can be confirmed in the Qualified Products List below.
A full list of qualifying models and discount amounts can be seen in the Qualified Products List. This list can be sorted by manufacturer, model, and other criteria.